Grape Variety: Saperavi
Alcohol Content: 12.5%
Volume: 750ml
Colour: Light pomegranate 
Aromas: Red berries, strawberry jam 
Taste: Light-bodied with fruity flavors
Food Pairing: Salads, fish, fruits
Serving Temperature:+8°-10°C (+46°-50° F)
Origin: Manavi, Kakheti
Technology: Vinified in stainless steel vats, short skin contaDescription
Saperavi Rose is produced from the Saperavi grape variety grown in Manavi, Kakheti region. The wine was vinified in a stainless steel vessel, under a short contact with grape skins. It is pale pomegranate in color, with aromas of ripe red berries and strawberry jam. Palette is well-balanced with a lively acidity. Best with: salads, fish and fresh fruits. Best served at: +8°-10°C (+46°-50° F).
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