Grape Variety: Kakhuri Mtsvane
Alcohol Content: 13.5%
Volume: 750ml
Colour: Amber
Aromas: Roasted nuts, caramel, spices and herbal notes
Taste: Full-bodied, velvety tannins, ripe fruit flavors
Food Pairing: Seafood, cheese, salads
Serving Temperature:+8°-10°C (+46°-50° F)
Origin: Manavi, Kakheti
Technology: Fermented in Qvevri with skin contact, oak barrels (4 months)Description
Mtsvane Qvevri is produced from the Kakhuri Mtsvane grape variety grown in Manavi village, located in Kakheti region, Georgia. The wine has been vinified according to the Georgian traditional winemaking method in Qvevri (Clay vessels), fermented and matured during 6 months with skin contact. Further ageing was held in oak barrels during 4 months. The wine is amber in color with a complex bouquet of roasted nuts, caramel, spices and herbal notes. Full-bodied, with velvety tannins and ripe fruit flavors. Best paired with: roasts, poultry and spicy dishes. Best served at: +12°-14°C (+54°-57° F).
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